Savory Sausage and Kraut Skillet

1-recipe

Sometimes, real life and blogging do not mesh well. In today’s case, I made this recipe for dinner, and it was so delicious that we ate all of it before I realized I’d forgotten to take a “finished” picture :) As problems go, this is one I’m happy to have.

This recipe is not dissimilar to the Apple and Sauerkraut Sausage recipe I posted a while back, but I think I prefer this one: today’s recipe has potatoes, and uses less sugar. In addition, the apple in this recipe is grated, rather than sliced, so it “vanishes” into the kraut, leaving behind only a gentle sweetness. I enjoy the tart taste of sauerkraut, and it’s nice when the recipe doesn’t mask it too much. Definitely a good skillet dinner for those busy weeknights!

Ingredients:

  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 1/4 cup chopped green pepper
  • 1 large apple, peeled, cored, and grated
  • 2 tablespoons brown sugar
  • 1/2 teaspoon caraway seeds
  • 12 small red potatoes, washed and sliced in half
  • 1 1/2 cups sauerkraut, drained, rinsed, and packed
  • 1 pound smoked beef sausage or kielbasa, sliced into 2-inch pieces

Directions:

2-onions

In a large skillet, sauté the onion and green pepper in the butter over medium heat until tender.

3-kraut

Add the apple, brown sugar, caraway seed, potatoes, and sauerkraut, and mix well.

4-sausage

Place the sausage on top of the sauerkraut mixture.

5-cover

Cover and cook over medium-low heat for 30 minutes.

Serves 4-6.

Click here for a print-friendly version.

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